This research scientist develops ways to genetically transform corn. Transformation is putting a foreign gene into a corn cell, integrating it into the plant’s genetic profile. For instance, her work may result in a new line of seed corn that is resistant to a particular insect or disease. Transformation changes the genetic makeup of a corn plant, which could increase the yield and quality of a corn crop. When she began her career as a researcher in 1986, this process was not possible in corn.

She utilizes genetic engineering technologies to produce better corn via genetic enhancements. She and scientists like her have played a major role in the development and use of biotechnology for agriculture.

She encourages students interested in research to get lab experience and be persistent with experimentation. Sometimes success takes time!